Ours is a craft as ancient as the flour we knead, as genuine as the ingredients we use for our pizzas and for our kitchen, as true as the love we put into our work.  

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This is our mission, what we are and what we want to be, what we have been doing every day for so many years: to offer you only what we would give to our children.  

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We are this, a family that every day is committed to taking you to  our world made of love and passion.  

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The dough of  our pizzas enjoys  a long leavening and maturation which gives a high digestibility.

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There are pizzas dedicated to vegetarians and vegans.

In addition to the traditional dough we offer pizzas made with Kamut flour, cereals and  whole wheat.

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